About The Farm
Rooted in the Land.
Guided by Tradition.
Indigenous - owned Oregon cannabis cultivated with respect for soil, sun, and sustainabilty at the 45th
Who We Are
45th Parallel Farms is an Indigenous-owned and operated Oregon cannabis farm located in the foothills of the Willamette Valley, where climate, soil, and sun come together to create ideal growing conditions.
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Our approach blends time-honored land stewardship with modern cultivation practices. We focus on living soils, intentional plant care, and thoughtful genetics selection to produce cannabis that fully expresses its flavor, aroma, and effects.
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Every decision on the farm is guided by respect for the land and responsibility to future generations. From soil preparation to harvest and cure, we operate with integrity, transparency, and full compliance with Oregon regulations.
Our Pillers
Our cannabis is sun-grown and greenhouse-assisted, rooted in living soil and supported by aerated compost teas. This soil-first approach strengthens plant health, enhances terpene development, and supports higher total cannabinoid expression.
Cultivation Focus
Indigenous Stewardship
As a Tribal-owned and operated farm, we honor ancestral knowledge that emphasizes balance, patience, and respect for the natural world. The land is not a resource to be exploited—it is a living system to be cared for.
Oregon Compliance
We operate fully within Oregon’s licensed cannabis framework, maintaining strict standards for safety, quality, and transparency. Compliance is not an afterthought—it is foundational to how we do business.
Our Process
Living Soil Foundation
Compost Teas & Microbial Life
Slow Dry & Controlled Cure
1
We reuse and amend our soil between grow cycles, building microbial diversity and long-term fertility. A healthy root zone is the foundation of a healthy plant.
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Throughout the grow cycle, we apply aerated compost teas to introduce beneficial microbes that improve nutrient uptake, plant resilience, and overall soil health.
3
Harvested flowers are dried and cured in climate-controlled rooms to preserve terpene integrity, potency, and burn quality—resulting in a smooth, flavorful experience.
